The taste of Guthru

By Aparna Pallavi “Abhi Kaise Dikhayenga? (How do I show you now?)” Budhia’s voice is tinged with annoyance, “We do not have dried and pounded mahua now.” I know. April is mahua gathering season, not mahua eating season. This is the time when the challenge is to get as much mahua gathered,  dried and stored…